VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Portion Along with the Acetic Acid is The Acetyl Molecule.Acetobacter will be the microorganisms that converts alcohol into Acetic Acid (Vinegar) in truth it is ubiquitous. Just depart an vacant bottle of champange lying about for two months and Acetobacter will discover it promptly and change it into wine